Underground Kitchen Menu
Entrées
Blackened catfish
19
Baked Mac & Cheese, Heirloom Collards with Smoked Turkey Neckbones
Baltimore Style Crab Cakes
18
Lump Crab, Creole Aioli, Seasonal Vegetables
Crispy Yardbird
19
Baked Mac & Cheese, Heirloom Collards with Smoked Turkey Neckbones
Creole Shrimp & Grits
21.5
Sweet Corn, Sweet Peppers, Smoked Sausages & Fire Roasted Tomato Ragu
Seafood Mac & Cheese
18
Jumbo Shrimp, Sharp Cheddar, Seasonal Vegetables
Sides
Rice Pilaf
4
Baked Mac & Cheese
4
Heirloom Collards
4
Seafood Mac & Cheese
6.5
Seasonal Vegetables
4
Homemade Cornbread
2
Drinks
Sprite
1.5
Fanta
1.5
Coke
1.5
Cherry Coke
1.5
Lemonade
1.5
Bottled Water
FREE
A 13.5 % service charge is added to each ticket (5 % for togo orders.). This service charge is distributed evenly to all staff & interns to better working wages. 12.5 % is retained by our staff
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