Appetizers & salads

Pimento Cheese

6

Biscuit crackers, house pickles 

Garlic & Cracked Pepper Shrimp

10

New Orlean's style BBQ sauce 

Crispy Calamari

8

Cajun marinara, lemon rinds 

BBQ Cauliflower (V)

8

Homemade vegan bbq sauce, scallions 

Garden salad

7

Heirloom tomatoes, cucumbers, carrots 

Caesar salad

9

Crisp romaine, anchovies, herb croutons 

Entrées

Duroc Porkchop

13

Black eye pea & sweet pepper succotash, organic local vegetables 

Lamb Ragu

17

Roasted portobello mushrooms, homemade pasta, organic local vegetables 

Half of a Yardbird

15.5

Crispy, mac & cheese, collard greens 

Crab Cakes (V)

12.5

Hearts of palm, mississippi remoulade sauce, garden salad 

Blackened Catfish

15

Collard greens, homemade cornbread 

Braised Oxtails

18.5

Sweet peppers and onions, yellow rice,  organic local vegetables 

Creole Shrimp & Grits

15

Geechie boy grits, roasted mushrooms, dehydrated tomatoes 

Sides

Homemade cornbread

2

Smoked honey

Collard Greens

4

Sweet onions, smoked neckbones 

Garlic Broccoli

3

Baked mac & cheese

4

Parmesan & cheddar cheese 

Deviled eggs

4

paprika dust 

Yellow rice

4

Saffron infused, scallions 

Green beans

3

Bacon crumbles, caramelized onions 

LUNCH MENU

Grilled Cheese

8

Blackened shrimp, tomato dip, cajun fries 

Smoked Chicken & Biscuits

10

Buttermilk biscuits, pulled chicken, roasted vegetables 

BLT

8

Maple cured bacon, lettuce, tomatoes, mississippi remoulade sauce 

Blackened Fish Tacos

9

Pacific cod, guacamole, creole creme fraiche 

UK Burger

10.5

Aged ground beef, cajun fries, dill pickle 

Creole Shrimp & Grits (lunch portion)

11

geechie boy grits, roasted mushrooms,  dehydrated tomatoes